Black Tiger Shrimp of Porto
π¦π§ Giant tiger shrimp 95 β¬/kg, usually about 300g each. But since we ordered a lot of other dishes, the waiter kindly picked smaller ones for us to make it easier to share. The sauce is rich with the sweet aroma of butter, the freshness of shrimp roe, and the mellow fragrance of olive oil, absolutely delightful. Because it was so delicious, we insisted on getting some bread to scrape up the sauce. The shrimp meat was also very chewy. π¦ Seafood Rice: This seafood rice is different from the Spanish paella; it's more like seafood porridge. I still prefer Spanish paella; my life's seafood rice hasn't been updated because of Porto. It comes with clams, shrimp, and mussels, and the flavor is quite mild. π₯ Couvert: A mix of bread, including baguette and sourdough. You know, when olive oil is on the menu, it's hard not to order bread. It pairs wonderfully with octopus salad and is breathtakingly delicious with black tiger shrimp! πMeia-Nau Porto Tv. de Cedofeita 48, 4050-183 Porto, Portugal #Porto #black tiger shrimp