Boston Chinatown Food Review | 😋 Jiang-Zhe Cuisine — Fuchun Ju 👍

As a native of Zhejiang, I recently tried the newly opened Fuchun Ju in Boston—here’s my menu guide for you! 1️⃣ Peking Duck 🌟🌟🌟🌟🌟 So delicious! The skin was super crispy 🦆🔥. Surprisingly amazing Peking duck at a Jiangnan-style restaurant! A half-duck is perfect for two. 2️⃣ West Lake Beef Soup 🌟🌟🌟🌟🌟 A must-order for me at any Jiang-Zhe restaurant in the US 🥣❤️. Huge portion—enough for 8 bowls! Rich and comforting. 3️⃣ Abalone Sauce Rice 🌟🌟🌟🌟 The sauce was a bit salty but very flavorful! Though it gave me “pre-made dish” vibes 😅. 4️⃣ Shanghai Soup Dumplings (Xiaolongbao) 🌟🌟🌟🌟🌟 Excellent! The broth was hot 🥟, the skin was thin—very authentic. Order it! 5️⃣ Yan Du Xian (Salt-Brined Pork & Bamboo Soup) 🌟🌟🌟 Just okay… tasted a bit like instant seasoning pack 🥲. 6️⃣ Seafood Tofu Stew 🌟🌟🌟🌟 Great with rice! The egg tofu was soft and yummy 😋, but had a slight seafood smell. Not for those sensitive to fishy notes! 7️⃣ Dim Sum Platter 🌟🌟🌟🌟🌟 Pretty and tasty! The coconut cake was the star 🥥🎉—next time I’ll just order that instead of the platter! 💵 Price: ~$50 per person 📍 Address: 55 Beach St, Boston, MA 02111 #BostonFood #BostonLife #JiangZheCuisine #FuchunJu #FoodReview #ChineseFood #BostonChinatown #FoodieAdventure 🥢🍚