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Boston Restaurant | The Highly Acclaimed Greek Cuisine at Bar Vlaha

This Greek cuisine is so delicious that every bite makes you want to cry. Bar Vlaha is said to be owned by the same person as Krasi, but I really think it's a thousand times better than Krasi. The title of Boston's best Greek cuisine goes to itπŸ‘‘! πŸ₯– Horiatiko Psomi Appetizer bread, featuring sea salt and sheep butter. The bread is delicious, slightly sour, and goes perfectly with various spreads. πŸ«• Aloifes Dip Platter They offer many flavors of dips, one flavor for $6, and three flavors for $16. Tzatziki is also very good, a classic yogurt sauce, paired with refreshing cucumber, it tastes like summer. Fava is a fava bean dip, not recommended. πŸ„ Manitaria Super delicious fried oyster mushrooms, crispy on the outside and tender on the inside, with a burst of juice when bitten. The mushrooms are also sprinkled with a thin layer of cheese powder, the salty fragrance and the sweetness of the mushrooms make me crazy. πŸ— Frog Legs The frog legs are not as tender as imagined, but they are full of flavor and can be savored slowly. πŸ– Arni Stin Souvla Grilled Lamb Leg Well-cooked lamb chops, with a crispy skin and super juicy inside. It has a lamb flavor but is not muttony, and with a bit of fat, a bite go down, the lamb oil wraps the juicy lamb, tenderly melting in the mouth, and the soul takes off on the spot. #Boston #BostonFood #BostonLife #BostonExploration #StudyingInBoston #GreekCuisineInBoston

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Boston Restaurant | The Highly Acclaimed Greek Cuisine at Bar Vlaha

This Greek cuisine is so delicious that every bite makes you want to cry. Bar Vlaha is said to be owned by the same person as Krasi, but I really think it's a thousand times better than Krasi. The title of Boston's best Greek cuisine goes to itπŸ‘‘! πŸ₯– Horiatiko Psomi Appetizer bread, featuring sea salt and sheep butter. The bread is delicious, slightly sour, and goes perfectly with various spreads. πŸ«• Aloifes Dip Platter They offer many flavors of dips, one flavor for $6, and three flavors for $16. Tzatziki is also very good, a classic yogurt sauce, paired with refreshing cucumber, it tastes like summer. Fava is a fava bean dip, not recommended. πŸ„ Manitaria Super delicious fried oyster mushrooms, crispy on the outside and tender on the inside, with a burst of juice when bitten. The mushrooms are also sprinkled with a thin layer of cheese powder, the salty fragrance and the sweetness of the mushrooms make me crazy. πŸ— Frog Legs The frog legs are not as tender as imagined, but they are full of flavor and can be savored slowly. πŸ– Arni Stin Souvla Grilled Lamb Leg Well-cooked lamb chops, with a crispy skin and super juicy inside. It has a lamb flavor but is not muttony, and with a bit of fat, a bite go down, the lamb oil wraps the juicy lamb, tenderly melting in the mouth, and the soul takes off on the spot. #Boston #BostonFood #BostonLife #BostonExploration #StudyingInBoston #GreekCuisineInBoston

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