Brasserie VietNam:Romantic Vietnamese-French Restaurant in New York west village

Crab meat fried rice 🦀 filled with large, tender pieces of crab meat, and the slightly spicy and tangy seasoning is very stimulating to the taste buds! The soft-boiled egg is cooked beautifully. 1️⃣ Squid: It's a large piece! The texture is very tender, and the sauce tastes a lot like the dipping sauce for coconut chicken, which is sour and refreshing, a must-order! 2️⃣ Braised Beef Short Ribs: A large, thick piece of beef, but with little sauce, it feels a bit dry. 3️⃣ Vietnamese Pho: The beef broth that has been simmered for 24 hours is very fragrant, perfect for the cooler weather (you can also add oxtail to the pho at their place). 4️⃣ French Orange Duck Breast: The duck skin is crispy, and the meat is tender and fragrant, with no fishy taste at all, it's delicious! 📍Brasserie VietNam 282 Bleecker St New York, NY 10014 #Brasserie VietNam#New York #food diary