Brazil São Paulo 🇧🇷｜Adega Santiago 🇪🇸 Recommendation

Adega Santiago is one of my favorite Spanish restaurants—both its decor and dishes are traditionally authentic, exactly my style! 🌟 Since I’m a big fan of petiscos (Spanish tapas), I’ve tried plenty of starters, so here’s a detailed rundown of my recommendations: 🍴 Tapas & Starters You Must Try Scallops: Seriously, the freshest and sweetest scallops I’ve ever had! 🦪✨ 36-Month Aged Iberian Ham: Perfectly balanced fat and lean meat, not too salty—pure heaven! 🍖🌟 Carpaccio de Salmão: Ultra-thin slices make the texture incredibly delicate. 🐟 Garlic Shrimp (Gambas al Ajillo): Golden, garlicky, and addictive. 🦐🧄 Bolinho de Bacalhau: Thick, hearty codfish fritters—no skimping on ingredients! 🐟✨ Tostada de Figo: A sweet twist for adventurous eaters! Fresh figs + slightly fatty ham = surprising flavor combo. 🍯🥓 🍚 Main Courses: Spanish Classics Paella da Casa: The ultimate must-order! Traditional seafood paella with perfectly seasoned rice. 🍤🍚 Also try: Black rice paella, octopus paella, duck leg paella—so many options! Red Prawns (Camaro Vermelho): Recommended by the restaurant, and they live up to the hype! Incredibly sweet and juicy. 🦐❤️ 🍷 Drink Recommendation Sangria Vermelha: The iconic Spanish red sangria! Bursting with fresh seasonal fruits—you can barely taste the wine. 🍓🍊🍷 ⚠️ Tips for Visiting No reservations needed, but expect a wait on weekends. 🕒 Vibe: Cozy and chill—ideal for catching up with friends over tapas and laughter. 👫💬 #FoodDiary #SãoPaulo #SpanishCuisine #RedPrawns #WeekendExploring #SpanishRestaurants