Brazil São Paulo Steakhouse--Bark n'Crust

✨A steakhouse specializing in aged beef, located in the Itaim Bibi area. The rock-themed decor creates a cool vibe, perfect for casual hangouts with friends. 🥰Most people order the house specialty: Contra-filé (aged 40-50 days), available in single, double, or triple portions. Thanks to the aging process, the steak is juicy and tender without any bloodiness, grilled to perfection. You can pair it with rice, salad 🥗, beans, or other sides. Alternatively, try their Lanche or Sanduíche 🥪🍔 for a change. For smoked meat lovers, options include Cupim (hump), Peito Bovino (brisket), and pork chops. These are drier and saltier than grilled or aged meats. 🩷If you like fries, don’t miss the version topped with shredded beef — crispy and flavorful! Heard the fried pork rind rolls are delicious too, but we skipped them due to portion size. 💛 Highly recommend the Soda de Maracujá (passion fruit soda) — the best I’ve ever tried (I rarely drink soda, but this was a sweet and tangy surprise!). 🔸 Atmosphere: Hip-hop and lively (can get noisy). 🔸 Average cost: R$100-300 per person. #Bark n'Crust#São Paulo#AgedBeef #Steakhouse#BrazilianFood#brazil#travel guide