👉 Brooklyn’s Hidden Gem: Buttery Pan-Seared Foie Gras & Steak 🥺

**🍣 This underrated Brooklyn Japanese spot has a 4.9/5 Google rating—and it *delivers*! The luscious foie gras with steak made me fall in love at first bite. 🥩🔥 The sea bass, cumin lamb chops, and black cod are all top-tier. Not a single miss—worth the trip to Brooklyn! Plus, they serve warm barley tea during the meal—such a thoughtful touch. ☕💛 📍 Verge Must-orders (ranked by preference): 1️⃣ Red Wine Pan Filet Mignon - w/Foie Gras ($52) 👍 That foie gras—MAGICAL.** The medium-rare steak is crispy outside, tender inside, glazed in a sweet-charred black pepper sauce. Every bite is heaven. The asparagus dipped in steak jus? *Chef’s kiss.* 🍷✨ 2️⃣ XO’s Glazed Chilean Sea Bass ($38) 👍 Crispy-skinned, melt-in-your-mouth sea bass , seasoned with savory dried fish and chili oil—juicier and richer than cod. Served with snap peas, shiitake, Brussels sprouts, and soft-boiled broccoli. 🐟🌶️ 3️⃣ Rosemary Grilled Lamb Chops ($19) 👍 Three cumin-crusted lamb chops with a crispy exterior and juicy, well-marbled meat. The Thai sweet chili dip takes it to the next level. 🍖🔥 4️⃣ Blackened Black Cod ($23) 🌟 Smaller portion than sea bass but just as flavorful! Same umami dried fish seasoning, crispy outside, tender inside. Also comes with snap peas, Brussels sprouts, and buttery broccoli. 🐠💫 5️⃣ Seafood Magazine ($42) 🌟 A luxurious seafood medley! Buttery seared scallops (so tender!), plump shrimp, and shelled lobster tail—all fresh and bouncy. The corn and snap peas are drenched in rich butter too. 🦞🌽 ❤️ On my radar for next time: - Miso Dijon Salmon ($26) - Scallop Shioyaki ($19) - Samba Scallop ($19) #HiddenGems #NYCEats #FoieGras #SteakLover #NewYork #NYCExplorer #NYCFoodGuide #NYCFoodDiary #NYCRestaurants #FoodieFinds #BrooklynEats #JapaneseCuisine #NYCSpotlight #MustTry #InstaWorthy #NYCLife #EatLikeALocal #GlobalEats