👉 Brunch Recommendations | Third Visit to French Cuisine 🥧

Wine-Braised Mushrooms with Soft-Cooked Egg 🌟 A New York chain and social media sensation, La Grande Boucherie offers excellent value for money. On my first visit to the West Village branch, I enjoyed the wagyu burger and foie gras mousse. The second time, at the Midtown location on 53rd Street, I had the delicious duck liver wrapped in cabbage during a weekday lunch. And on my third visit, over the weekend brunch at the same 53rd Street location, I fell in love with the pumpkin puree with scallops. The Midtown branch is the most beautiful and perfect for taking photos! 🌇 📍 La Grande Boucherie 145 W 53rd St, New York, NY 10019 ✅ Lunch/Brunch Recommendations: LES ST JACQUES RÔTIES $36 👍 Three large, sweet, and tender scallops, drizzled with a savory sauce, accompanied by peanuts and flavorful sautéed mushrooms. The bottom layer of sweet and smooth pumpkin puree is the star of the dish—make sure to scrape every bit of it with bread! 🍗 CHOUX FARCI AU FOIE GRAS $35 👍 Soft and tender cabbage leaves encase a filling of duck, chicken, and foie gras. The foie gras flavor is subtle, while the potato chips and mushrooms are well-seasoned. The dish is rich and slightly salty, reminiscent of a traditional Chinese lion's head dish, according to the chef! 🍲 #NewYork #NYCEats #FrenchCuisine 🌟