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Buenos Aires Italian Gem | Sottovoce - A Michelin

​​🍝 Why This Spot Shines​​ Nestled in Recoleta, ​​Sottovoce​​ (a 2024 Michelin Guide pick) proves why Argentina—where ​​60% claim Italian roots​​—does pasta better than most places outside Italy. From handmade pastas to flawless antipasti, this is Italian-Argentine fusion at its finest. 📍 ​​Location​​ ​​Sottovoce​​ (Exact address not provided - check Michelin Guide) ⏰ ​​Dinner Only​​ | ​​Reservations Recommended​​ 🍴 ​​Must-Order​​ ​​🍆 Cold Eggplant Antipasti​​ Silky layers with ​​aged balsamic glaze​​ ​​🦑 Fried Baby Squid​​ Crispier than Rome’s ​​supplì​​, with lemon aioli ​​🍝 Signature Pastas​​ ​​Pappardelle al Ragù​​ (slow-braised beef) ​​Gnocchi Sorrentina​​ (cloud-soft + basil-tomato) ​​🥐 Bread Basket​​ Warm focaccia + ​​3 house spreads​​ (artichoke tapenade FTW!) 💡 ​​Why It’s Special​​ ✔ ​​Ambiance​​: Feels like a ​​Tuscan villa​​ (exposed brick, olive oil candles) ✔ ​​Wine List​​: 90+ Argentine-Italian blends ✔ ​​Local Twist​​: Uses ​​Pampas beef​​ in Bolognese ⚠️ ​​Know Before You Go​​ ​​Portions​​ are Italian-sized (order 2 courses minimum) ​​Dessert​​ must: ​​Tiramisu al Mascarpone​​ ​​#BuenosAiresEats #MichelinMoment​

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​​Hazel Grace​​
​​Hazel Grace​​
6 months ago
​​Hazel Grace​​
​​Hazel Grace​​
6 months ago
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Buenos Aires Italian Gem | Sottovoce - A Michelin

​​🍝 Why This Spot Shines​​ Nestled in Recoleta, ​​Sottovoce​​ (a 2024 Michelin Guide pick) proves why Argentina—where ​​60% claim Italian roots​​—does pasta better than most places outside Italy. From handmade pastas to flawless antipasti, this is Italian-Argentine fusion at its finest. 📍 ​​Location​​ ​​Sottovoce​​ (Exact address not provided - check Michelin Guide) ⏰ ​​Dinner Only​​ | ​​Reservations Recommended​​ 🍴 ​​Must-Order​​ ​​🍆 Cold Eggplant Antipasti​​ Silky layers with ​​aged balsamic glaze​​ ​​🦑 Fried Baby Squid​​ Crispier than Rome’s ​​supplì​​, with lemon aioli ​​🍝 Signature Pastas​​ ​​Pappardelle al Ragù​​ (slow-braised beef) ​​Gnocchi Sorrentina​​ (cloud-soft + basil-tomato) ​​🥐 Bread Basket​​ Warm focaccia + ​​3 house spreads​​ (artichoke tapenade FTW!) 💡 ​​Why It’s Special​​ ✔ ​​Ambiance​​: Feels like a ​​Tuscan villa​​ (exposed brick, olive oil candles) ✔ ​​Wine List​​: 90+ Argentine-Italian blends ✔ ​​Local Twist​​: Uses ​​Pampas beef​​ in Bolognese ⚠️ ​​Know Before You Go​​ ​​Portions​​ are Italian-sized (order 2 courses minimum) ​​Dessert​​ must: ​​Tiramisu al Mascarpone​​ ​​#BuenosAiresEats #MichelinMoment​

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