📍 Bukhara's Hype Restaurant Ayvan｜Off-Season Review

🔥 From Online Frenzy to Empty Seats This Insta-famous spot is supposed to require advance booking, but guess off-season magic? We walked into an empty dining room—zero wait, zero crowds 👀 🥩 Menu Highlights & Price Shock ✅ Grilled Beef Ribs Now 110,000 SOM (~60+ RMB, up from 90,000 in older posts!) Tender as butter, but fatty enough to leave oil stains on the plate 🥩 ❌ Mushroom Pasta Salty enough to make you reach for water—skip this carb trap! ✅ Caesar Salad Crisp greens piled with grilled chicken, refreshing antidote to all that meat 💸 The Not-So-Sweet Details No free water: Mineral water costs 10,000 SOM (yep, for water) 20% service charge automatically added Card payment drama: Neither Visa nor UnionPay worked—cash only! Silver lining: Waitress waived the change, total bill 310,000 SOM (~180 ) 📝 Final Verdict Go if: It's off-season, you crave fatty ribs, and cash is no issue Skip if: It's peak season (queueing for this? Nah), or you hate salty pasta #Bukhara #BukharaFood #CentralAsiaTravel