Buonarroti: Italian Craftsmanship in San Luis Potosí

🍒This Michelin-recommended restaurant, led by an Italian chef, boldly blends Iberian influences. 🍧 At the entrance, a monumental reproduction of The Creation of Adam hangs beside Spanish jamón curing cabinets, foreshadowing its culinary dialogue between cultures. 🍞The signature appetizer "Octopus Taco" showcases the chef's creativity—tender Italian-poached octopus wrapped in blue corn tortillas, topped with Modena balsamic pearls and Spanish smoked paprika. 🥕The "Four-Cheese Ravioli" main course combines Parmigiano-Reggiano, Spanish Manchego, Mexican cotija, and French Brie, drizzled with truffle honey for astonishing layers of umami—absolutely magnificent, I loved it and will definitely return for more. 🥣Wednesday’s "Chef's Table" offers a hidden experience: at the kitchen-front counter, the chef demonstrates substituting traditional balsamic with Mexican agave nectar—a surprising twist that felt refreshingly novel to me. 🍜Reserve the "Fresco Booth" for tiramisu served in Renaissance-style pottery on Carrara marble, its coffee-dusted surface depicting Dante’s Divine Comedy excerpts. #MichelinRecommended #MediterraneanFusion #ArtfulCuisine