🍖 Burnaby's Go-To Korean Spot | Sooda Korean BBQ Review

📍 Why It's a Repeat Favorite Living near Brentwood during school days? Sooda Korean BBQ was my savior for quick, delicious meals without the hassle of cooking or traveling far. Three visits (or more!) speak volumes—consistent quality and satisfying flavors keep me coming back. 🔥 Must-Try Dishes 1️⃣ Sweet Pork Rib With Mozza • Flavor bomb: Well-marinated ribs (slightly salty for some) wrapped in melty cheese—pure indulgence! • Pro tip: Let the cheese crisp up a bit on the hot plate for extra texture. 2️⃣ Sooda Bulgogi/Dakgalbi • DIY fun: Sizzling plate with meat, corn, cheese, egg rolls, and rice—mix leftovers into Korean fried rice! 3️⃣ Sooda Box • Four flavors: Original (with jalapeño + cheese), Honey Garlic (sweet), Cheese, Butter Mayo. Skip Honey Garlic if you’re not into sugar bombs. 4️⃣ Sooda Fries • Decadent: Fries loaded with beef bits, corn, and cheese—share unless you’re brave. 🚫 Skip This ❌ Kimchi Fried Rice: Looks photogenic but lacks depth—better homemade (see my last pic!). 📍 Details • Perfect for: Quick dinners • Cheese cravings • Group sharing • Price: ~$20-30 per person (portions are generous) #VancouverEats #KoreanBBQ #BurnabyFoodie