🔥 Calgary Chinese Food Guide

💥 【Suan Cai Yu (Pickled Fish)】A Must-Try for Pickled Veggie Lovers! The chef’s homemade pickled cabbage is next-level—tangy, punchy, but not overly salty. The fish is so tender and bouncy it slips right off your chopsticks, and the broth is so delicious you’ll want to drink it straight from the bowl! 😋 🐔 【Xinjiang Da Pan Ji (Big Plate Chicken)】The Noodles Steal the Show! The chicken and potatoes are braised to perfection, but the real star is the hand-pulled noodles soaked in that rich, savory sauce. One slurp and you’ll be in carb heaven! 🍜 🍗 【Crispy Skin Chicken】The Half-Price King! Order two regular-priced dishes, and you can get this crispy chicken at half price! The skin is as crunchy as potato chips, and the meat is ridiculously juicy. Pro tip: Ask the owner to chop it into smaller pieces (ours were huge—eating it felt a bit wild 😆). But hey, at half price, no complaints! 📍 Restaurant Name: Yu Le Quan (Seahood) 🗺️ Address: 919C Centre St NW, Calgary, AB T2E 2P6 💡 Group Tip: Best for 4-5 people so you can try more dishes! #Food #Calgary #YYCFood #SuanCaiYu #XinjiangDaPanJi #ChineseFood #CanadianEats