California Harvest season in Modesto--Central Valley

Harvest season is not just about enjoying wine🍷—you can also embark on a refined "farm-to-table" journey in California's Central Valley✈️. The Central Valley is an agricultural paradise with over 35,000 farms and more than 250 types of crops, as well as an immersive natural museum. 🟠 Experience One: Farm-Fresh Dining From March to November each year, Full Belly Farm hosts farm dinners. It’s just a one-hour🚗 drive from Sacramento. You can tour the organic farm and savor dishes made from seasonal produce at open-air dining tables. From soil to palate, every bite is a gift of terroir. 16141 Road 43, Guinda, CA 95637 🟠 Experience Two: Pasture Strolls After exploring the farms, head to Menagerie Hill Ranch near Vacaville (reservations required). This farm raises alpacas and chickens🐔, where you can feed alpacas, watch baby alpacas, and more. The farm store also sells alpaca-themed merchandise and fresh eggs. 4071 Norman Court, Vacaville, CA 95688 🟠 Experience Three: Olive Oil Tasting Sciabica Family California Olive Oil is the oldest olive oil producer in the United States. Since 1936, they have specialized in cold-pressed olive oil, often infused with unique flavors like orange, jalapeño, and cilantro. 2150 Yosemite Blvd, Modesto, CA #CentralValley#Modesto#California#travelguide