Canada's Most Hard-to-Book Restaurant: Giulia

Finally got a chance to go! The service and attention to detail are impeccable. The dishes are more unique than many other places, but not necessarily mind-blowing. Still, it's a perfect spot for those special, ceremonial occasions ✨. 🥩 Vitello Tonnato: Marinated raw veal, a must-order at every table. The meat is tender, and the sauce is quite unique. 🫓 Focaccia di Recco: Cheese flatbread. I thought it would be thicker, but it's more like a crispy pancake with cheese 😂. 🍝 Taglioni al Granchio: Snow crab taglioni pasta. They really added a lot of crab meat, and the pasta was cooked perfectly—no undercooked bits, pretty good! 🐟 Spigola alla Griglia: Grilled sea bass, boneless and super tender. 🥥 Millefoglie al Cocco: White chocolate and coconut millefeuille, paired with tangy passion fruit to balance the richness. Refreshing! #TorontoEats #TorontoFood #TorontoFoodie #TorontoLife #TorontoRestaurants ### Name: Giulia Address: 134 Avenue Road Type: Restaurant ###