Canada's Top Restaurant | 🐰Vin Mon Lapin

🍓 Le croque-pétoncle, oignons verts A scallop sandwich with crispy, perfectly toasted bread. The scallop filling is soft and smooth, resembling fish mousse. 😋 The green onion mayo adds a rich, flavorful touch, though it's slightly salty—great with a drink! 🍓 Radis de champs, tartare d'agneau aux algues The lamb tartare is free from any gamey taste and pairs well with the fresh radish. However, it was a bit greasy on its own and didn’t stand out much in terms of flavor. Just average. 🥩 🍓 Bourgots confits, fenouil - lardo di Montréal The confit whelks have a strong fennel and pork fat aroma. The whelk meat is tender and chewy, making it a good snack with drinks. 🍤 🍓 Couteaux de mer très céleri Fresh razor clams paired with a crisp lemon-celery mayo—highly recommended as an appetizer! 💕 🍓 Palourdes Manila - épinards de mer - girolles Refreshing Manila clams with chicken of the woods mushrooms and sea spinach. The flavor is light, perfect as a mid-meal transition. 🍽️ 🍓 Volaille fermière, pois sucrés à l'oseille Roasted farm chicken with sweet peas. The chicken skin is exceptionally crispy and flavorful! The bones are removed and replaced with sausage stuffing, but the chicken itself was a bit thick and not as tender and juicy as expected. 🍗 🍓 Gâteau sarrasin, fromage frais Buckwheat cake with fresh cheese and honey-flavored crispy bits. The caramel nut sauce in the middle adds a moist and rich texture. 🥮 However, the cake is quite dense and becomes overwhelming by the end. Overall, the flavors are quite good 🩵 and the daily changing menu is full of creativity. But if you’re expecting the first-place wow factor, it might not be as spectacular as imagined. 🌟 #Canada #Top100Restaurant #Montreal #MontrealEats #CreativeCuisine ### Name: Vin Mon Lapin Address: 150 R. Saint-Zotique Est, Montreal, Quebec H2S 1K8 Type: Restaurant ###