Canada Vancouver Published on Main | Canada's Top Restaurant🏆

⭐️ Rating: 4/5 😋 For our 7th wedding anniversary, my wife and I chose this newly crowned top restaurant in Canada. We made our reservation in April, and they reserve some tables for walk-ins each day. If you get there before 5 PM and queue up, you might just get a chance to dine in! 👉 Torched Yellowtail | A seafood starter with ginger and pickled vegetables. The fish is not overly cured, retaining its fresh flavor and has a great texture. A dish full of Asian vibes. 🍣🌿 👉 Seared Scallop | Perfectly seared scallops paired with green sauce and asparagus. It may seem simple, but it’s a dish that truly tests the chef’s skill. 🥂🍽️ 👉 Chicken Fried Maitake | Fried maitake mushrooms. It’s surprising to find soul food at such a high-end restaurant, but the seasoning, oil temperature control, and ranch sauce all show impressive quality. 🍄🍗 👉 Venison Crudo | Plum and pine nut marinated venison. The seasoning is quite innovative, and since venison is very lean, it lacks the fatiness but has a bit of oiliness from the olive oil and pine nuts. 🦌🌰 👉 Pancake with Morels | Pancakes featuring morels. The pancakes are a bit soggy in the sauce, paired with white cream. A unique texture with the rich taste of forest delicacies. The slightly sweet sauce and warm texture make this a particularly hearty dish. 🥞🍄 👉 Fraser Valley Duck | Local BC duck breast, with an added foie gras. A standard main course, tender meat but quite oily, especially with the foie gras. The garlic lasagna served with it doesn’t quite cut through the richness. 🦆🍽️ 👉 Hey | We opted for just one dessert to cleanse the palate—a refreshing green apple ice surrounding a malt-flavored center, offering a temporary escape from the richness. 🍏🍦 #Vancouver #VancouverDining #VancouverFoodMap #CanadianRestaurants #FoodBlogger #ExploreRestaurants #HiddenGems ### Name: Published on Main Address: 3593 Main St, Vancouver, BC V5V 3N4 Type: Restaurant ###