Canada Year-End Feast: Amazing Signature Dishes! 😍🍽️

Oh my, how did I only just discover this retro restaurant! The food is absolutely delicious, and it’s so rare to find a place with well-seasoned dishes that aren't too salty! 🥳 The duck was exceptional—Half Duck Two Ways. The meat was tender and easy to chew, with crispy skin. The duck leg was a bit tough, but the Short Rib was incredibly tender. The Scallops as an appetizer were refreshing, and the Pate en Croute was layered and flavorful! 🦆🥂 The Nuts Ham and Foie Gras were aromatic and delightful. We also ordered the Duck Liver Mousse. You can choose between this and the Pate en Croute, but I preferred the Pate en Croute. This year, besides Lapinou, this duck dish is truly top-notch in my book! 🥳👌 🅿️ Parking can be a bit tricky—there's limited parallel parking on the street, so it’s a bit of a hit-or-miss. 🚗 #TorontoLife #LivingInToronto #FoieGras #TorontoRestaurants #TorontoEats #TorontoDT #HiddenGems #FoodDiary ### Name: Chantecler Address: 798 Bloor St W Type: Restaurant ###