Cantonese Clay Pot Delights in Brooklyn — Zhezhepot! 🍲

A new gem just opened in Brooklyn’s 86th Street, and my Cantonese friend who works nearby swears by it. If you love sizzling, aromatic, wok-fired clay pot dishes, this is your spot. Here’s what we tried — and loved: 🐓 Spicy Clay Pot Chicken If you’re a fan of chicken dishes like big plate chicken or Chongqing chicken pot, you’ll adore this Cantonese version. Fresh chicken, scallions, ginger, and garlic cooked in a searing-hot clay pot — deeply flavorful and satisfying! 🥩 Black Pepper Beef Cubes Made with marbled beef, super tender and packed with savory black pepper aroma. The staff recommended it, and it did not disappoint — juicy, generously portioned, and a family favorite. 🐟 Fermented Black Bean Clay Pot Fish A classic Cantonese flavor profile. The fish was fresh and tender like tofu, with delightfully QQ skin. Even the bones were flavorful. Perfect for fish lovers, especially during pregnancy cravings! 🐾 Crispy Braised Chicken Feet My top recommendation! If you like dim sum phoenix claws, you’ll love this clay pot version — rich, tender, and incredibly tasty. A hit with our whole table. We ordered four dishes for three people and still had leftovers — delicious even reheated at home! Already planning my next visit. 📍 Zhezhepot 1929 86th St, Brooklyn, NY 11214 For authentic, comforting Cantonese clay pot cooking in NYC, Zhezhepot brings the heat — and the heart. 🥢❤️ #Zhezhepot #CantoneseFood #ClayPot #BrooklynEats #NYCCantonese #ComfortFoodNYC #WokHei #FoodieFind #FamilyMeal #EatLocalB