Cantonese Cuisine in Las Vegas 🥢✨

If you think the only place for Cantonese food in Vegas is (Sung Kee), you might be missing out on (Hong Kong Garden Seafood Restaurant)! This spot offers authentic flavors without the crazy wait times—just go early and save time for more casino fun 🎰😉. 🍴 Ordering Guide: 🍗 Shredded Chicken – The skin is silky and infused with aromatic sesame oil. Only downside: the chicken itself could be more flavorful. 🥩 Bitter Melon with Beef – Tender beef with crisp, refreshing bitter melon. Skip if you’re not a fan of the melon’s distinct taste! 🦐 Seafood Tofu – Fresh squid and shrimp, but the star here is the tofu! Deep-fried after marinating, it soaks up the savory sauce perfectly. 🐖 Crispy Intestines, Typhoon Shelter Style – Slightly spicy, crunchy outside, soft inside—no off-flavors! A bit salty, but perfect with rice. A must-try if you enjoy offal! 🌀 Stir-Fried Scallops Despite the name, it’s not oily at all! Plump, fresh scallops with celery, carrots, and snow peas for a light finish. 🐟 Steamed Cod with Black Bean Sauce – Hidden beneath onions, but no worries—we were already full by then 😅. 🥬 Stir-Fried Pea Shoots Not the tenderest shoots, but still a decent veggie option. 💰 6 people, 8 dishes + soup = ~$60 per person (incl. tip). They also serve dim sum! Next time you’re in Vegas, don’t just stick to one spot—try something new, enjoy great food, and skip the long waits in the cold! ❄️👋 #LocalEats #CantoneseFood #LasVegasFood #VegasEats #HongKongGarden #OffTheStrip