Cantonese cuisine in New York--August Gatherings

—————— 🔆 Restaurant Name: August Gatherings Plum Duck 🦆 🌟🌟🌟🌟💫 A very favorite appetizer. When you take a bite, your taste buds first feel the sweet and sour of the plum sauce, followed by the crispy roast duck skin and fat quickly bursting in your mouth, and then the substantial meat. Eel Spicy Tofu 🥘 🌟🌟🌟🌟🌟 The smooth tofu, rich eel, and slippery seafood mushrooms blend together, topped with a thick sauce. 💕 It's not spicy at all, the kind that can go well with several bowls of rice. Healthy Steamed Local Fish 🐟 🌟🌟🌟🌟🌟 By simply seasoning, it retains the original tenderness of the fish, making it a guilt-free and enjoyable experience, truly representative of Cantonese cuisine. Marinated Platter 🌟🌟🌟🌟🌟 This dish was what got me hooked on their restaurant. After one bite, I was locked in. The marinated tripe and beef are very flavorful, with a salty and fragrant taste, and a hint of sweetness. The accompanying chili sauce is also quite fragrant. ‼️ I can't describe how delicious it is; I just can't stop eating. Other Dishes 🥘 🌟🌟🌟🌟🌟 Their traditional salt-baked chicken 🍗, honey-glazed black pork char siu 🍖, and organic mixed mushroom stone pot rice 🍲 are also quite impressive! They highlight the natural deliciousness of the ingredients. Everyone should give them a try. —————— 🍴August Gatherings 📍266 Canal St, New York, NY 10013 #August Gatherings#New York#food diary