Carbone. New York (2)馃崫馃専
This dish, originally a creative invention by Italian Americans, has become world-famous thanks to Carbone鈥檚 version. The ridges of the rigatoni hold the sauce perfectly, turning simple ingredients into a dramatic feast. It鈥檚 a warm and slightly rebellious comfort food. 馃崫 路 Lobster Ravioli $56 Smooth pasta pockets filled with lobster meat, paired with a rich cream sauce. The texture is delicate, and the aroma is rich, combining the warmth of home cooking with the sophistication of fine dining. 馃 馃帰馃崈 路 Tiramisu Cake $25 Gentle, delicate, and slightly tipsy. A whole piece of ladyfinger biscuit is used as decoration, adding a touch of rustic charm to the refined dining experience. The layers are balanced, and the texture is smooth. This is also the most expensive tiramisu I鈥檝e ever had! 馃嵃 馃搷 Carbone 181 Thompson St, New York, NY 10012, United States #carbone #NewYorkFood 馃寖馃専
