Carbone. New York (2)🍝🌟

This dish, originally a creative invention by Italian Americans, has become world-famous thanks to Carbone’s version. The ridges of the rigatoni hold the sauce perfectly, turning simple ingredients into a dramatic feast. It’s a warm and slightly rebellious comfort food. 🍝 · Lobster Ravioli $56 Smooth pasta pockets filled with lobster meat, paired with a rich cream sauce. The texture is delicate, and the aroma is rich, combining the warmth of home cooking with the sophistication of fine dining. 🦞 🎢🍃 · Tiramisu Cake $25 Gentle, delicate, and slightly tipsy. A whole piece of ladyfinger biscuit is used as decoration, adding a touch of rustic charm to the refined dining experience. The layers are balanced, and the texture is smooth. This is also the most expensive tiramisu I’ve ever had! 🍰 📍 Carbone 181 Thompson St, New York, NY 10012, United States #carbone #NewYorkFood 🌃🌟