Catch π¦ Vegas' Most Instagram-Worthy Restaurant
π¦ We opted for the tasting menu ($125 per person) β Γ la carte is also available. π£ Starters: Truffle Sashimi β Fresh tuna and hamachi with a touch of caviar. Delicate and flavorful, though the portion was small. π 4.5/5 Edamame β Salted soybeans, simple and fine. π 3/5 Catch Roll β Lightly torched at the table, with a pleasant sweet-sour balance. π 4/5 π₯© Main Highlights: A5 Japanese Wagyu β Grilled on a hot stone. We upgraded to Kobe beef (+$20) β tender and rich, but only four small slices. π 4.5/5 π½ EntrΓ©es: Scallops & Cauliflower β Scallops paired with cauliflower in a unique, peanut butter-like sauce. Creative and tasty! π 4.5/5 Truffle Butter Filet β Upgraded to filet mignon (+$25). Juicy, buttery, and highly recommended. π 5/5 Both served with mashed potatoes and asparagus. π° Dessert: Chocolate Cake β Their signature showstopper! Break the chocolate shell to reveal white chocolate flowing over ice cream-filled brownie, all drizzled with chocolate sauce β rich, complex, and slightly boozy. π 5/5 π¦ Overall: A delicious experience with bold, Asian-inspired flavors and stunning ambiance. ~$150 per person before tip. π‘ Tip: Γ la carte might offer better value than the tasting menu. Perfect for photo-loving foodies or a festive, celebration-worthy meal! πΈβ¨ #VibesOnPoint #PrettyFood #HiddenGem #VegasDining #FoodieExperience π₯π½οΈπΈ
