Celebrity Chef's Spanish Restaurant Opens in Mississauga! 🇪🇸✨

The newly opened Bar Catalina in Mississauga is actually run by celebrity chef Humberto Sanchez—yes, the same chef who appeared on Chopped Canada and Fire Masters! 🎬🔥 Here are the must-try dishes highly recommended by the staff: 👇 � Paella Valenciana This classic Spanish paella is made with Bomba rice, rabbit, chicken, green beans, lima beans, and rosemary, all cooked in a traditional wide pan. 🐇🍗 🦐 Pescado y Mariscos Besides paella, they also serve arroz (another Spanish rice dish). Though both are cooked in the same pan, their techniques differ completely. This seafood-loaded version features shrimp, monkfish, clams, squid, Bomba rice, and saffron—a must-order for seafood lovers! 🌊 🖤 Arroz Negro Con Chipirones A bold and savory black rice dish made with arroz, rossejat (pasta), cuttlefish, and premium herbs, all darkened by rich cuttlefish ink. Intense umami in every bite! 🦑 🧀 Croquetas de Jamón Ibérico These crispy, golden croquettes are stuffed with finely chopped Ibérico ham—perfectly seasoned and fried to perfection. 🤤 🐙 Pulpo y Romesco A whole (or quarter) grilled octopus slathered in Romesco sauce—a nutty, smoky Catalan sauce made with roasted peppers and almonds. Takes the octopus to the next level! 🔥 📍 Bar Catalina #TorontoEats #TorontoFoodie #SpanishCuisine #MississaugaRestaurants #ChefHumbertoSanchez #PaellaLover #FoodieAdventure