Ceylon Tea Trails Retreat's food
๐ฉตAs the first member of the Relais & Chateaux boutique hotel group in Sri Lanka, Ceylon Tea Trails is synonymous with "luxury in the wild"! ๐There are four luxurious single-story bungalows in the style of colonial-era tea planters, preserved from the British colonial period, named after their former owners, and connected by walking paths through the tea gardens, allowing you to fully experience the fragrance of nature ๐. โญ Specialty Dining: โ ๏ธ The hotel does not have a large restaurant; instead, a head chef provides customized meal services within the villa. Communicate your food preferences with the chef, and he will offer suggestions and prepare meals for you. โ Tea Planter's Lunch There is a cabin ๐ on the high mountain behind the Dunkeld factory, where you can enjoy a lunch and experience the life of tea farmers in the early days of tea industry development, with a beautiful view of the rolling tea fields in front of you. โ Tea-Infused Dinner A unique specialty of the Tea Trails,๐. Different regions in Sri Lanka grow tea with distinct flavors, such as fresh salmon marinated in Earl Grey tea and Moroccan mint tea roasted lamb chops, which are both worth trying ๐. #SriLanka #SriLankaTravelGuide #SriLankaTourism #SriLankaTravel #ResortHotel#Tea Planter's Lunch# Tea-Infused Dinner#trip diary#Ceylon Tea Trails#Hatton#food diary