Challenge Exploring New York | Odo (2)🌟

Wagyu Shabu Shabu A5 Beef Sukiyaki 🌟🌟🌟✨ The chef thoughtfully explained how to enjoy this dish. The A5 Wagyu beef should be cooked for just 15 seconds, and the mushrooms for 45 seconds. After cooking, everything is transferred to a bowl to enjoy. There’s no smoke to worry about—such a considerate touch! The A5 Wagyu is incredibly rich in marbling, super tender, and doesn’t feel greasy even when paired with vegetables. The sukiyaki broth is also not overly sweet. 🍖 4 Pieces Nigiri Sushi and Roll 🌟🌟🌟🌟✨ This dish is incredibly satisfying in terms of portion size. We didn’t have to worry about being hungry! I particularly loved the small roll, which was generously filled with tona. Each bite was so satisfying and delightful! 😍 The four pieces of sushi included shrimp, squid, tuna toro, and flounder. The shrimp was incredibly bouncy and sweet, and the toro would have been even more perfect with just a bit more fat. 🍣 #NewYorkFoodie 🍽️ #NYCFoodGuide 🌟