Checked into the ette hotel in Orlando, and it did NOT disappoint! 🏨✨
- Small but stunning : Refined, stylish, fragrant, high-quality 🌿🕯️💎 - A hidden gem of a restaurant—absolutely mind-blowing! 🍽️🤯 Salt & the Cellar —went in with low expectations, left utterly amazed. 🤩 Every dish was a masterpiece, Michelin-level skill with unique flair. 🎨🔥 A fusion of Japanese, Korean, and Mediterranean flavors—subtle yet explosively delicious. 🌏🍣🧂 Premium ingredients, wildly creative execution—rare to find! 🥬🍖✨ Service was warm, professional, and perfectly balanced. 👏💁♂️ Must-Try Dishes 🍴🌟 Akira Back Pizza : Tuna sashimi on crispy flatbread—one bite, and the tender fish + crunchy base + olive oil seasoning explode in your mouth. Layers of flavor so good, you’ll slam the table in delight! 👏🍕🐟 This cold pizza as an appetizer? *Genius.* NY Strip : Huge portion, easily feeds two. Served sizzling on a hot iron plate to lock in flavor—juicy, rich, with just the right marbling. 🥩🔥 No chewiness, just perfection. Roasted Mixed Veggies : Deeply charred with a *Lao Gan Ma*-esque spice kick, tossed with crispy garlic slices. Unbelievably addictive—like Yunnan cuisine’s rebellious cousin. 🌶️🥬😍 Chilean Sea Bass : Flawlessly cooked—crispy skin, buttery flesh, resting on spinach with mashed potatoes and veggie jus. Every bite earns a *”wow.”* 🐟🍽️💫 Paired with two wines: Napa Inglenook Cabernet Sauvignon 2018 🍷 and a New Zealand Sauvignon Blanc —both stellar. 🥂 Later found out their bar is also legendary… Planning a revisit soon! To be continued. 🔜 #OrlandoFoodGuide #OrlandoEats #EtteHotelOrlando #FoodieFinds #MichelinVibes #HiddenGem