Checking in at Hill Country in New York for some high-quality Texas BB

Recommendations: · Spare Ribs: The pork ribs are a solid choice—always delicious! 😋 · Moist Brisket: A bit fattier than the lean brisket. I ended up ordering half a pound after finishing the first half! 🌿🌟 · Cole Slaw: Nicely seasoned. The sides here are pretty consistent—nothing fancy but definitely tasty! 😌 · Sweet Potato: Reminds me of roasted sweet potatoes back home! 🍠 Haha 😄 · Cucumber Salad: Cucumber and onion—very refreshing and perfect for cutting through the richness! 🌿🌟 · Cornbread: Best enjoyed with butter sauce—so flavorful! 🥪 Not-so-much-recommended: · Pulled Pork: It reminds me of street BBQ back home with a spicy and garlicky flavor. Better when used in a sandwich; a bit too salty when eaten alone. 🌿🌟 · Jalapeño Cheddar Sausage: The cheddar is barely noticeable, but the jalapeño aroma is strong. It’s not spicy, and the casing is tough to bite through. Overall, not a great experience. · Southern Sweet Tea: Without ice, it’s just too sweet for my taste. 🥤 💰 Price: Three girls went and the average cost per person was $35. Overall, it’s good but not mind-blowing. #NewYorkFoodie #NewYorkTexasBBQ 🌟