Chef’s Table vs. César – Which Tops the NYC Fine Dining Scene? 🍽️🥂

Two celebrated Michelin-starred spots, one unforgettable weekend — here’s my honest breakdown of The Chef’s Table at Brooklyn Fare and César, and why CTBF stole my heart a little more 💫 🏆 The Chef’s Table at Brooklyn Fare Tucked inside a grocery store like a hidden gem, CTBF feels exclusive and exciting from the start. The presentation was flawless, mains were perfectly executed, and portions were generous — we even took muffins home! I loved picking my own knife for the main course — a thoughtful, personal touch. Highlights: Impeccable service, memorable mains, great value for a multi-course experience. Price: $520 per person (with a bottle of wine, no add-ons) 📍 431 W 37th St, NYC 🎭 César A visually stunning meal with some standout small bites — the puff pastry with king crab and the tuna on crispbread were extraordinary. But portions felt small, and one fish course (turbot?) missed the mark. Dessert was creative — a giant mushroom-shaped soufflé that tasted like sorbet — playful, but not entirely satisfying. Highlights: Inventive small plates, delicious and affordable wine. Price: $500 per person (with wine and foie gras add-on) 📍 333 Hudson St, NYC 👔 Dress Code Note: Both enforce a smart dress code — no short sleeves for men, but they offer jackets at the door. 💬 Final Take: If you want a full, flavorful, beautifully paced meal — go to Chef’s Table. If you’re into artistic presentation and don’t mind lighter portions — César still dazzles. Which would you pick? 👇 #ChefsTableVScesar #NYCFineDining #MichelinStarred #DateNightNYC #TasteOff