Chef Tan East Village :Chopped Chili Fish Head in NY

🐟 Chopped Chili Fish Head It lives up to its reputation as a classic Hunan dish. The fish meat, soaked in the soup, is salty and fragrant, incredibly tender. Paired with the fresh and spicy chopped chili, it's really hard to stop eating with rice 🍚 (The whole fish with chopped chili at the NJ store is also super delicious!) 🥘 Preserved Egg and Eggplant Salad A must-order every time I come! The cool and refreshing green pepper and preserved egg mixed with mashed eggplant, and then a spoonful of hot rice, it's really irresistible. 🐓 Hunan-Style Free-Range Chicken The free-range chicken has a very firm texture, with a savory and slightly spicy flavor, and I love the refreshing taste of celery. 🍜 Hengyang Braised Rice Noodles The salty and fragrant braising sauce, infused with the aroma of beef, coats the smooth and tender rice noodles. My friend finished it in just a few minutes. 💛 Chef Tan East Village 📍 37 St Marks Pl, New York, NY 10003 #New York#Chef Tan East Village #food diary