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Chez Nous | Charleston’s Ever-Changing French Gem 🍷✨

📍 Chez Nous A charming French restaurant in Charleston with a daily handwritten menu! The ambiance is intimate — choose between the cozy indoor dining area or the lovely outdoor patio. The menu features just 2 appetizers, 2 mains, and 2 desserts each day. Since there were two of us, we tried everything! 🍴 Our Meal: Appetizer: Red Wine Poached Egg — unexpectedly delicious! Dipping the baguette in the red wine sauce was a highlight. The salad came with warm, almost-melted cheese 🧀. Main: Halibut: Tender and delicate, coated in almond-infused breadcrumbs — rarely find fish this fresh in the US! 🐟 Quail: Savory sauce that even made kale taste amazing! 🥬 Dessert: Mint-Oreo Profiterole — not overly sweet, just flavorful and creative. 🍪🌿 💰 Price: ~$100 per person (after tax & tip) — worth every penny for the quality and experience! #Charleston #FrenchCuisine #DailyMenu #FoodieReview #FineDining 🥖🍾

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Eldridge Althea
Eldridge Althea
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Eldridge Althea
Eldridge Althea
3 months ago
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Chez Nous | Charleston’s Ever-Changing French Gem 🍷✨

📍 Chez Nous A charming French restaurant in Charleston with a daily handwritten menu! The ambiance is intimate — choose between the cozy indoor dining area or the lovely outdoor patio. The menu features just 2 appetizers, 2 mains, and 2 desserts each day. Since there were two of us, we tried everything! 🍴 Our Meal: Appetizer: Red Wine Poached Egg — unexpectedly delicious! Dipping the baguette in the red wine sauce was a highlight. The salad came with warm, almost-melted cheese 🧀. Main: Halibut: Tender and delicate, coated in almond-infused breadcrumbs — rarely find fish this fresh in the US! 🐟 Quail: Savory sauce that even made kale taste amazing! 🥬 Dessert: Mint-Oreo Profiterole — not overly sweet, just flavorful and creative. 🍪🌿 💰 Price: ~$100 per person (after tax & tip) — worth every penny for the quality and experience! #Charleston #FrenchCuisine #DailyMenu #FoodieReview #FineDining 🥖🍾

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Chez Nous
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