Chi Restaurant & Bar in New York

🧡 State Banquet Tomato Sour Soup Beef My favorite dish this time! The sweet and sour soup base with a slight spiciness is incredibly rich, as if it has concentrated the essence of many tomatoes. It's so fragrant when soaked with rice!! The beef brisket is also very tender. 💚 Peerless Duo (Sichuan Peppercorn Bullfrog) The sauce is thickened and coated on the ingredients, slightly numbing and spicy. But perhaps because the pieces of meat are too large, I feel they are not fully flavored. 💛 Salted Egg Yolk Prawns Crispy salted egg yolk crust enveloping nine chewy prawns, with a savory and slightly sweet taste. If you like salted egg yolk, you can blindly order this dish!! 🖤 Black Truffle Crispy Eggplant It has a texture similar to candied sweet potatoes. After entering the mouth, the aroma of black truffle and sweetness are intertwined, it's the first to be cleared from the plate. 🤎 Chocolate Soufflé It feels like a misnamed chocolate lava cake, with a particularly rich chocolate filling in the middle. It pairs well with cold cream. 📍 Chi Restaurant & Bar 492 9th Ave New York, NY 10018 #New York#Chi Restaurant & Bar# food diary ### name:Chi Restaurant & Bar address:492 Ninth Ave, New York, NY 10018 type :restruant ###