Chicago｜Frontera Grill 🇲🇽💃

So delicious it makes you want to dance!!! I will forever defend Mexican cuisine 🥹 Restaurant Week Lunch – $30 per person (20% gratuity included) Lunch and dinner menus seem the same—great value, left stuffed! Starters: Ceviche – So good! Tart and fresh—perfect for sour-loving folks. Tamale – Like a Mexican “zongzi”? Looked dry but wasn’t—hearty, flavorful, and huge! Mains: Skate Wing ) – Tender, delicate, amazing!!! Eat it fast!! Gets a bit salty toward the end—pair with tortillas. Medium Steak – Also incredibly tender!! Tasted like it was kissed by the grill—charred and smoky. Sauce reminded me of Chinese burnt chili paste—so tasty 😋 Desserts: 🥛 Tres Leches Cake – Milky but not heavy, topped with fruit and coconut flakes—layered and lovely. 🥧 Pecan Pie – Loaded with crunchy pecans! The cream had a hint of rum. Portions are generous—no wonder we saw so many to-go boxes while waiting! We couldn’t finish the pie (took it home) and even left some tortillas and mashed potatoes behind 😅 Overall – 5-star recommendation! 😋😋😋😋😋 #ChicagoEats #MexicanFood #FronteraGrill #RestaurantWeek #FoodHeaven #MustTry