✨Chili | Discovering a "Shanghai-Style" Sichuan Restaurant in New York

Walking into Chili, you’re greeted by restrained lighting, warm wooden tones, and spacious seating. It’s not your typical Sichuan restaurant at all. It feels more like a modern Chinese restaurant you’d find in Shanghai’s Xintiandi. Comfortable, quiet, and with a touch of sophisticated urban charm. 🌟 🌟 The dishes here lean more towards Americanized Sichuan cuisine. The flavors are clean, not overly greasy, and perfect for those nights when you crave a bit of spice without feeling too heavy. I tried several recommended dishes: 🌿 Tendon Beef: The broth is light and clear, not murky. The aroma is delicate, and the beef is cooked to perfection. It’s the gentlest dish on the table. 🥩 Truffle Beef: This one has a fusion twist. The beef is rich in flavor, and the truffle adds just the right amount of earthiness. The overall taste is quite “New York.” This dish is a winner! 🍲 Braised Pork Belly: It’s prepared in a Shanghai-style, with a light sweetness and a stable sauce aroma. The addition of chestnuts gives it a hint of autumnal softness. Chili gives me this vibe: 🌟 The ambiance is Shanghai, but the flavors are New York. The dishes are clean, modern, and not overly showy. It’s perfect for when you want to enjoy some Sichuan flavors while having a good chat. #MandyInNewYork #NewYorkExploration 🌃🌟