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cicibela|If I Had to Recommend Just ONE Restaurant in Split 🍴

Cicibela Food & Wine Bar is my absolute pick! 📍 Senjska ul. 8, 21000 Split (slightly off the main tourist drag but easy to find) ⭐ 4.9/5 (2,000+ reviews) | €25-35pp (portions bigger than Germany’s!) 💰 Pro tip: Paying in cash saves a few euros! Why It Stands Out After 3 days of Split dining, this was the only place worth revisiting. 🍽️ Tuna Tartare Adriatic tuna + lemon, green apple, basil oil & buckwheat Served with toasted bread—fresh, bright, and never cloying even after seconds. Raw-fish lovers, this is a must. 🍽️ Buzara Croatian coastal classic: shrimp & mussels in rich wine-garlic sauce Hidden beneath? Al dente pasta soaking up all that briny goodness. 🍽️ Drunk Risotto (Staff’s pick!) Prosecco-simmered shrimp with zucchini & cheese Creamy with a slight bite (avoid if you dislike al dente rice). 🍽️ Pasticada Tuna in sweet-sour sauce with gnocchi Generous fish chunks, though the sauce tasted oddly familiar (not my fave, but a signature). Final Notes: No reservations—arrive early! Ask for daily specials (they’re often the stars). #SplitEats #CroatianCuisine

Erica Cortez
Erica Cortez
7 months ago
Erica Cortez
Erica Cortez
7 months ago

cicibela|If I Had to Recommend Just ONE Restaurant in Split 🍴

Cicibela Food & Wine Bar is my absolute pick! 📍 Senjska ul. 8, 21000 Split (slightly off the main tourist drag but easy to find) ⭐ 4.9/5 (2,000+ reviews) | €25-35pp (portions bigger than Germany’s!) 💰 Pro tip: Paying in cash saves a few euros! Why It Stands Out After 3 days of Split dining, this was the only place worth revisiting. 🍽️ Tuna Tartare Adriatic tuna + lemon, green apple, basil oil & buckwheat Served with toasted bread—fresh, bright, and never cloying even after seconds. Raw-fish lovers, this is a must. 🍽️ Buzara Croatian coastal classic: shrimp & mussels in rich wine-garlic sauce Hidden beneath? Al dente pasta soaking up all that briny goodness. 🍽️ Drunk Risotto (Staff’s pick!) Prosecco-simmered shrimp with zucchini & cheese Creamy with a slight bite (avoid if you dislike al dente rice). 🍽️ Pasticada Tuna in sweet-sour sauce with gnocchi Generous fish chunks, though the sauce tasted oddly familiar (not my fave, but a signature). Final Notes: No reservations—arrive early! Ask for daily specials (they’re often the stars). #SplitEats #CroatianCuisine

Cicibela food and wine bar (SPLIT)
Cicibela food and wine bar (SPLIT)Cicibela food and wine bar (SPLIT)
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