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Class On 38th | New York's 4.9 High-Rated Modern Japanese Cuisine (1)

πŸ“ Class on 38th 55 W 38th St, New York, NY 10018 The GTS drink is really delicious, but the food... let's just say it has a serious layering issue and starts strong but ends weak. 🌊 🌊 OYSTERS Tart and sweet, served with apple, pomelo, mignonette espuma, black flying fish roe, and a hint of cilantro. πŸ¦ͺ 🌊 TORO UNI CAVIAR Caviar, sea urchin, and toro toastβ€”when these are stacked together, they can't be bad. Although it's heavily layered, it's undeniably delicious. πŸ¦‘ CHAWANMUSHI A small portion of tea-cup steamed egg, topped with seasonal meat, which is eel right now. The steamed egg is very smooth and tender. πŸ₯š 🎒 GTS (Drink) Ginza sake, matcha sauce, pomelo, green tea sugar, and aquafaba. This drink is truly amazing. A must-try for those who love matcha and pomelo. The best of the night! 🍡 #NewYorkJapaneseCuisine #NewYorkCuisine 🌊🌟

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Gloria Estefan
Gloria Estefan
2 months ago
Gloria Estefan
Gloria Estefan
2 months ago

Class On 38th | New York's 4.9 High-Rated Modern Japanese Cuisine (1)

πŸ“ Class on 38th 55 W 38th St, New York, NY 10018 The GTS drink is really delicious, but the food... let's just say it has a serious layering issue and starts strong but ends weak. 🌊 🌊 OYSTERS Tart and sweet, served with apple, pomelo, mignonette espuma, black flying fish roe, and a hint of cilantro. πŸ¦ͺ 🌊 TORO UNI CAVIAR Caviar, sea urchin, and toro toastβ€”when these are stacked together, they can't be bad. Although it's heavily layered, it's undeniably delicious. πŸ¦‘ CHAWANMUSHI A small portion of tea-cup steamed egg, topped with seasonal meat, which is eel right now. The steamed egg is very smooth and tender. πŸ₯š 🎒 GTS (Drink) Ginza sake, matcha sauce, pomelo, green tea sugar, and aquafaba. This drink is truly amazing. A must-try for those who love matcha and pomelo. The best of the night! 🍡 #NewYorkJapaneseCuisine #NewYorkCuisine 🌊🌟

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