Class on 38th St :highly level Japanese tavern in NY

We order: 1️⃣ Grilled Chicken Leg Yakitori is fragrant and tender, topped with umeboshi (Japanese pickled plums). 2️⃣ Grilled Wagyu Kushiyaki is full of meat juices, it's average at first bite but becomes more flavorful the more you chew. 3️⃣ Oyster Burn Oyster Yaki is cooked with uni butter, which makes it incredibly fragrant when grilled～It's topped with rich and tender monkfish liver; some might find it a bit fishy if they're not used to it. 4️⃣ The Salmon Stone Pot Mixed Rice is like a seafood version of Oyakodon, with salmon meat and salmon roe included. It's mixed at the table, with a crispy rice crust on the sides and bottom of the bowl, and has a subtle creamy aroma when savored. 5️⃣ Miso Roasted Cabbage is a delightful surprise! The cabbage has a smoky, char-grilled flavor, along with the taste of miso and chili sauce. 📍 Class on 38th 55 W 38th St, New York, NY 10018 #Class on 38th St#New York #food diary #sushi