Colette Pasadena 人生如戲

🐷 XO Sauce Crispy Pig Intestine Rice Noodle Rolls Traditional pig intestine rice noodles with dipping sauce are quite greasy, and the texture is mainly the softness of the rice noodles. The crispy version suddenly elevates the experience, but because it's deep-fried, eating too much can still become greasy. 🐔 Hundred Flowers Crispy Chicken (which is actually 🦐) This dish is quite large in portion. Under the crispy chicken skin is a shrimp cake, which is quite innovative. Just order it! But if you're expecting to eat chicken, you'll be disappointed. 🐦 Crispy Suckling Pigeon A classic Cantonese dish, crispy on the outside and tender on the inside. It's worth ordering! 🦐 Golden Sand Shrimp Balls This dish is quite average and not recommended. I prefer the sweet-salty taste of salted egg yolk, but this one is salty. However, the shrimp balls are quite large. 🐮 Black Truffle Beef Fried Rice This fried rice is a super large portion. I didn't take a photo because it didn't look good, but it seems to include asparagus. The aroma of butter and black truffle ➕ the crispness of asparagus, plus the rice with just the right firmness 📍Colette 975 N Michillinda Ave, Pasadena, CA 91107 #Pasadena #Colette Pasadena 人生如戲