Congee VillageNew York Dining at Congee Village 🍲

🍲 Mixed Winter Melon Soup: Chicken, pork, shrimp, and a blend of winter melon and sponge gourd. It’s super refreshing and perfect for clearing the palate.⭐️⭐️⭐️ BBQ Pork Rib and Rice Noodle Roll: The rice noodles are rolled into circles, soaking up the flavorful sauce. The ribs are tender and practically fall off the bone with just a gentle bite. It’s a nostalgic Cantonese flavor that hits the spot!⭐️⭐️⭐️ Gold and Silver Sausage Rice: The aroma is absolutely intoxicating! The sausage has a firm and chewy texture. The small pot seems to have more to offer with every bite—it’s incredibly satisfying.⭐️⭐️⭐️ Sweet Potato Cake: Soft, glutinous, and smooth, with no filling. It’s the pure flavor of the coarse grain shining through. 🥣 Congee: I almost always try a different one each time, but my top 3 favorites remain liver congee, sampan congee, and seafood congee. Besides the main dishes, the recent surprise has been the stir-fries. Each ingredient on its own might seem ordinary, but when stir-fried together, they become incredibly aromatic and delicious. It’s a perfect match with rice! After more than ten visits, I still haven’t tried everything on the menu. It’s a comfort food haven that keeps me coming back for more. Whether you’re a local or a tourist, it’s definitely worth a visit. 🥢 📍 Congee Village #NewYorkEating #NewYorkFoodGuide 🌟