Coquitlam Beef Lovers Rejoice! Fall-Off-The-Bone Braised Short Ribs

Northerners simply can’t resist restaurants where you can devour meat + slurp noodles with abandon! This is my go-to spot every time I’m in Coquitlam lately! 🔥 Must-Try Comfort Food List 🔥 1️⃣ 🍜 Braised Beef Rib Hand-Pulled Noodles (House Specialty 🏆) 👉 Thick, chewy, daily handmade noodles—ribs so huge you’ll need scissors to share 👉 Broth simmered for 10+ hours with beef bones + veggies, warming you head to toe 2️⃣ 🦑 Spicy Griddle-Fried Squid (Craving Buster) 👉 Fresh squid with a crispy, springy bite, spicy sauce packed with dried fish umami 👉 Pro tip: Don’t waste leftover sauce—toss in udon for round two! 3️⃣ 🥩 Korean Braised Beef Short Ribs (Carnivore’s Dream) 👉 Meat so tender it falls apart with chopsticks, sauce seeping into every fiber 👉 Braised radish soaks up all the juices—arguably better than the meat itself 4️⃣ 🍶 House-Made Drinks • Ginger Red Date Tea (free refills!) • Korean Sweet Rice Drink (Sikhye) • Yuzu Sparkler (perfect for cooling the spice!) 💥💥💥 Insider Tips 💥💥💥 • Noodles often sell out after 2 PM • Spice levels range 1-5—newbies start at Lv2 📍 Kang's Kitchen: 329 North Rd #240, Coquitlam, BC V3K 3V8 ⏰ Hours: 11:30 AM - 10:00 PM #GlobalVillageFoodieAwards #VancouverEats #VancouverFoodie #VancouverLife #VanCity #UrbanFoodExplorer