Coquitlam Rainy Day Comfort Food: Kang’s Kitchen

When Vancouver’s rain hits, there’s nothing better than steaming soups, chewy noodles, and fiery Korean dishes to thaw out a chilly soul. Kang’s Kitchen, a new Lougheed hotspot, nails exactly that—with hearty, homestyle Korean comfort food that’s perfect for post-work recovery. 🍜 MUST-TRY DISHES 1️⃣ Beef Bone Knife-Cut Noodles ( $16) • Slow-simmered broth: Light but flavorful, with milky collagen richness. • Hand-pulled noodles: Thick, chewy, and slippery-satisfying. • Bonus: Giant beef bones with marrow to scoop out (ask for extra napkins!). 2️⃣ Ginseng Chicken Soup ($22) • Whole young chicken stuffed with glutinous rice, jujubes, and ginseng. • Broth clarity test passed: Clean, herbal, zero MSG aftertaste. 3️⃣ Spicy Stir-Fried Octopus ($24) • Tender octopus in fiery gochujang sauce—addictive with rice. • Heat level: 🌶️🌶️🌶️ (ask for "less spicy" if needed). 💰 WHY IT’S WORTH IT ✅ Generous portions: Noodle bowls easily feed two. ✅ Affordable luxe: Ginseng chicken under $25 is a steal. ✅ Banchan game strong: 6+ side dishes (kimchi, fish cakes, spicy radish). 📍 LOGISTICS Address: 329 North Rd, Coquitlam (next to H Mart) Hours: 11 AM–10 PM (likely; confirm before visiting) Wait Time: 15–30 mins at peak (grab walnut cakes from H Mart while waiting!). #RainyDayEats #KoreanComfort #CoquitlamFoodie