Craving Sushi? | Sato Omakase in SF 🥃✨

Found this gem in my archives—Sato Omakase is Michelin Guide-listed, and I’m obsessed with its vibe and ingredient pairings! 🤩 The Wagyu-Uni-Truffle Bowl BLEW MY MIND. 🔥 Unique twist: They love flame-seared nigiri. Modern Euro-style setting, great value at $195/person, and their whiskey selection? 🥃 INSANE. (Pro tip: Parking nearby, but leave by 11PM!) The spot splits into a bar + dining area—you start with drinks at that epic whiskey wall 🏰 before being led to your seat. Perfect for pre-meal hype! 🍶 18-course omakase left me happily stuffed. Worth the splurge: Added the Uni-Truffle supplement (a MUST for uni lovers!). 🔘 Starter: Cucumber sour cocktail—zingy palate-opener! 🥒🍸 🔘 4 Appetizers: Sweet raw oyster, umami sea urchin chawanmushi, flame-kissed snapper with truffle, and a veggie cleanse platter. 🦪🔥 🔘 First 5 Nigiri: Torched perfection—scallop, yellow jack, and wild mackerel SHINED. Fatty, smoky, sublime. 🐟💨 🔘 Mid-Course: Lobster + caviar in gold-flecked broth. Fancy and flavorful! 🦞✨ 🔘 Final 5 Nigiri: Toro, uni, chu-toro, eel, seabream… melts-in-your-mouth euphoria. 🍣💥 🔘 A5 Wagyu Bowl: Wagyu + uni + truffle + caviar = HEAVEN IN A BITE. 🥩🍄 🔘 Akadashi: Clear but rich dashi—simple yet masterful. 🍲👌 🔘 Yuzu Panna Cotta: Creamy, citrusy, perfect finale. 🍊🍮 They even sent us off with sweet sake—such a cozy touch! Drove home singing all the way to South Bay. 🎶💖 #ComfortFood #WeekendVibes #BayAreaEats #SushiLover #HiddenGem #Omakase #FoodieHeaven