Cuba Lobster Guide🦞

Fusione in Santa Clara: Who Knew $0.8 Could Taste This Good? Chasing lobster across Cuba, I finally hit the jackpot at Santa Clara’s Fusione—2750 CUP (≈¥65) for a huge plate of pre-peeled lobster, even the claw meat picked clean. No service charge in this non-tourist city, and I almost wanted to move next door to the restaurant～ 🦞 Fusione’s Lobster: A Total Win My friend gasped when the plate arrived—no fancy plating, just a mountain of peeled lobster meat! The shell is golden and crispy (crunch with every bite), while the flesh inside is tender and bouncy, with a buttery garlic aroma, zero fishiness😋. Best part? “Lazy-friendly” vibes: no struggling with hard shells. Fork a piece, and it’s pure meat—even the claw meat (usually a hassle to get) is perfectly intact, like a little steak. Pair it with local fried plantains or black bean rice, and the seafood + carb combo hits so right. And the price! Half a small lobster in Havana costs this much, but here you get “all-you-can-enjoy” portions. No service charge (most non-tourist restaurants in Santa Clara skip it—so honest!), totaling ~¥65 per person. Lobster lovers, rejoice💸. 🥺 Other Santa Clara Spots: Lobster? Hard to Find! Other restaurants in Santa Clara are a letdown: 3 out of 5 places only had “fried shrimp” on the menu—no whole lobster, not even tails; The 2 spots with lobster either served “mini ones” (smaller than your palm) or charged over 4000 CUP (≈¥95) for portions half the size of Fusione’s. Locals even joked: “Craving lobster in Santa Clara? Skip the search—just go to Fusione.” Traveling in Cuba, you worry about “tourist price traps,” but Fusione in Santa Clara proves: non-tourist cities hide the most honest joy. ¥65 for peel-free, no-extra-fee lobster—this “simple, messy happiness” is exactly why travel feels magical. #Cuba #CubanLobster #CubaRestaurants #CubaFood #SantaClara #CubaTravel #LobsterFeast