Date Night Review: Two-Star Michelin Saison in San Francisco 🌟🌟

💸 The Pricey Reality We settled for Saison after failing to book Atelier Crenn—and oof, the $1,000 per person damage (with Wagyu supplement, wine pairings, and 20% service charge) left us questioning life choices. The two-star downgrade from its former three-star glory? Totally justified. 🍽️ Course-by-Course Honest Takes 1️⃣ The Bread 🥖: Shockingly, the star of the night—warm, buttery, carb-loaded perfection. (Maybe because I’d been keto for months? 😂) 2️⃣ Raw Oysters 🦪: Fresh, but $50-for-two-bites fresh? Nah. 3️⃣ Wagyu Supplement 🥩: A5 Miyazaki beef should melt souls… this just melted my wallet. 4️⃣ Dessert 🍫: Pretty plating, forgettable flavors. ✨ The "Why So Expensive?" Breakdown Ambience: Moody, intimate—ideal for dates (but so is a $50 pasta place). Service: Attentive, but not "let’s-mortgage-the-house" exceptional. Portions: Tiny. Left Googling "late-night burritos near me." 💡 Pro Tips for Future Diners Skip the wine pairing 🍷—BYOB (just kidding… unless?). Pre-game carbs—you’ll need them. Book for the 'gram, not the stomach. #MichelinOrMiss #SaisonSF #FineDiningFail #DateNightDiaries #TheBreadWasTheMVP