🌺Del’immo 🍃

🍃This is a large store in Azabudai Hills, and it also offers brunch dishes. 🌺The refrigerated counter outside has take-away Financiers in flavors like vanilla, pistachio, and black tea 🍃 (which taste even better when warmed up—they're not too sweet!). 🍪 🌺When you visit, you must try the current signature dish! Since I wasn't interested in melon, I went straight for the berry option. 💰 It's around 2,800 yen and incredibly fragrant. I'm too lazy to describe it, but let me just say the combination of the berries' sweet and sour flavors with milk tea-flavored ice cream, chocolate chips, and red wine jelly is simply amazing. 🌺 How is it? How is it??? 😋😋😋😋😋😋😋 🍃It's so beautiful and fragrant—it's like heaven! The only downside is that it might get a bit too sweet by the end, but the whole experience is still delightful. 🌇The second one is the yuzu chocolate dish. 💰 Priced around 1,900 yen, it's also super delicious, maybe even better than the one above in some ways. 🌇The combination of yuzu and chocolate might taste a bit bitter, but that's actually the sophisticated grown-up flavor. It's really good! 🍊🍫 🍃It features a ring of chocolate cream, chocolate ice cream, and lots of chocolate butter cookies, surrounded by yuzu sorbet and fresh yuzu. It's super appealing! 🍃A consistently good performer plus a surprising one equals unbeatable. 🌇Both dishes balance sweet and bitter flavors well. The only thing is, by the end, you might feel overwhelmed by sweetness! 🏄‍♂️ #Tokyo 🌇