Delicious Restaurants with No Wait! 🌟

🍜 For noodles, we chose: Niku Miso This one has a soft-boiled egg, slow-cooked meat, bamboo shoots, and lots of ground meat. Once you mix it all together, the noodles are coated with the egg and meat, making every bite super satisfying. Writing about it makes me want another bowl! 🍜 🗺️ Original Plus The char siu is not greasy or salty, and it comes with slow-cooked meat and bamboo shoots. Without the soup, the noodles are chewier. We added a soft-boiled egg (go for a poached egg if you want that yummy egg liquid to mix with the noodles). 🗺️ There are so many toppings to choose from, and you can just toss them into the noodles and mix. For those who don’t eat leafy greens, the si star from the north chose cabbage, which was both tasty and generous in portion. The person from the south was also very happy adding spicy oil. 🐙 The little dumplings are also super delicious. The quality of the dried bonito flakes got the seal of approval from the person from the south. The dumplings have octopus tentacles inside, which are very chewy. 🍥 🥟 The pan-fried dumplings are pretty good too, with juicy fillings. 🍹 Having a bowl of noodles with a Salted Plum sparkling water is just the perfect combination! 🍸 Detour Index: Worth the 10 blocks! 🗺️ #DeliciousNoWaitRestaurants