Delicious Uni Toast & Korean Fusion at Bansang π₯β¨
When it comes to Korean fusion , I usually think of Restaurant Gish (Omakase-style) and BonMot (French-Korean)βboth left me *speechless*! π€© But this new spot on Fillmore St stole my heart too! π Love the K-drama-inspired decor π and *gorgeous plating*βitβs a feast for the eyes AND taste buds ! π½οΈ Dish Highlights: π₯ Uni Scallop Toast : STAR of the show! π Fresh uni + scallop on crispy toastβ*pure bliss*. π₯ Korean Steak Tartare : Well-seasoned, but not a must-order. π π₯ Jiang Cream Pasta (Cold Noodles) : Refreshing, but *underwhelming* flavor. π π₯ Galbi Ribeye : Surprise MVP! π Perfectly cooked, tender, with *ssamjang* dip + lettuce wraps. π€€ π Service: Only the host was *warm* (water refills!). Korean staff? Ice-cold at first βοΈβ*finally* warmed up *after* noticing our mood. No cheery goodbye either. For the price? Could be better. But heyβfood adventures arenβt perfect ! Still a fun night. π #BayAreaEats #KoreanFusion #FoodieGram #WinterEats