Denver｜Michelin-Starred Gem 💎 + Reservation Hacks

Celebrated my birthday at this stunning Michelin one-star in -20°F winter —flawless ambiance, dishes, and flavors! ❄️🎂 🏡 Vibes : Modern, intimate, perfect for dates/special occasions . Enter through the cozy patio (with a fire pit ☕🔥), then escorted to your seat. 📜 Menu : Seasonal 10-course tasting ($180/person)—insane value ! 🍽️ Food : - 1 amuse-bouche + 3 appetizers + 3 mains + 2 desserts + cookies = 10 courses total . - Thought portions would be tiny, but 3 mains (fish, duck, beef) left us STUFFED (declined the optional Wagyu add-on). - Standouts : Beef tartare (app), duck + beef (mains). Birthday bonus : Fancy chocolate cake! 🎂✨ 💡 Reservation Tips (open Wed-Sat only ): 1️⃣ Garden Patio (outdoor, 2 tables for 2-4 pax): ✅ Pros: Social seating. ❌ Cons: Freezing in winter . 2️⃣ Chef’s Counter (kitchen-side bar seating): ✅ Pros: Watch chefs plate. ❌ Cons: Dark, noisy, cramped . 3️⃣ Sommelier’s Salon (our pick!): ✅ Pros: Private, bright, photo-friendly . ❌ Cons: Staff traffic. 📍 Beckon Follow me for real-time ski updates 🏂 + more food/travel gems! #Denver #DenverEats #Michelin #SkiFood #Foodie #Colorado