Denver | Trying Bison Meat in the Mile-High City ！！🦬🍽️

Explored Denver’s wild game scene at a downtown spot specializing in bison and goat cheese products! Here’s the breakdown: 🦬 Bison Ribeye ⭐️⭐️⭐️ We ordered it medium-rare. To me, it tasted similar to beef ribeye but slightly leaner 🥩🔍. My companion noticed a faint gamey hint, but I barely detected it. Solid, but not mind-blowing! 🐔 Goat Cheese Chicken ⭐️⭐️ Chicken thighs coated in strong goat cheese 🧀🐑. If you’re sensitive to gaminess, skip this—the cheese flavor is intense! 🍖 Bison Marrow ⭐️⭐️⭐️ Roasted bone marrow served with bread, candied tomatoes, and olives 🥖🍅. Rich and savory, but the sides helped balance the richness! 🧀 Complimentary Goat Cheese ⭐️⭐️⭐️⭐️ Warmed goat cheese with crispy tortilla chips 🌽🔥. Surprisingly delicious—no gaminess thanks to olive oil and sweet jelly! Almost a highlight 😍. 🐟 Spicy Ahi ⭐️⭐️⭐️⭐️ An appetizer of ahi tuna tartare 🎣🍋. Tangy, refreshing, and perfect for whetting your appetite! #USA #Denver#DenverFood #BisonLovers #WildGame #GoatCheese #FoodReview #TrySomethingNew