🦬 Denver Eats | Trying Bison & Wild Flavors in the Mile-High City

While exploring downtown Denver, we stopped by Appaloosa — a spot known for its wild game offerings like bison and goat cheese specialties. Here’s the breakdown: 🥩 Bison Ribeye ⭐️⭐️⭐️ We went medium-rare. Honestly? Tasted pretty similar to beef ribeye, just a bit leaner. My friend noticed a slight gaminess, but I didn’t really catch it — still a solid cut! 🍗 Goat Cheese Chicken ⭐️⭐️ Chicken thigh wrapped in goat cheese — intense and creamy. If you’re not into that distinct goat cheese tang, this might not be for you. 🦴 Bison Marrow ⭐️⭐️⭐️ Roasted bone marrow — rich and savory, spread over bread. Served with sweet pickled tomatoes and olives that cut through the richness nicely. 🧀 Complimentary Warm Goat Cheese ⭐️⭐️⭐️⭐️ A surprise standout! Served hot with crispy tortilla chips, olive oil, and a touch of sweet jelly. Barely any gaminess — so flavorful! 🐟 Spicy Ahi Tuna ⭐️⭐️⭐️⭐️ A refreshing starter — like a tuna tartare, bright and zesty. Great way to wake up the palate. 📍 Appaloosa Grill – Downtown Denver A fun spot to explore Rocky Mountain flavors without leaving the city! #AppaloosaGrill #BisonRibeye #DenverFood #WildGame #GoatCheeseGoodness